Grazing Table

create the perfect grazing table by adding to Live Edge Catering’s charcuterie board below with items from our hors d’oeuvres menu

$12 per person for 80 plus guests
$15 per person for under 80 guests

4 to 5 artisan cheeses artisan crackers

cheeseball crostini’s

3 to 4 cured meats breadsticks

caprese and greek skewers vegetable crudités

red pepper hummus, olive pickled vegetables, assorted
tapenade and pesto olives and sweet pickles

dark chocolate fresh berries or fruit

roasted and spiced nuts

BY PHONE

Prefer to inquire via phone?
Call (403) 601-9487