Our Roots
Executive Chef
Owner
ROBERT ROGERS
Chef Rob Rogers has over 30 years of culinary experience stretching across Southern Alberta. After being trained at SAIT and completing their Proffessional Culinary Program, he began his career humbly as a first cook at Cara Flight Kitchen, before holding positions at The Inn @Lake Bonivista, Redwood G &CC , Heritage Pointe, Sheraton Cavalier, & The Glenco G & CC. In 1996 he fufilled his passion as a restaurateur by opening his first restaurant, Cattlejack’s Prime Rib & Steakhouse in Okotoks, Alberta. Over the next 15 years he has developed a uniquely honest approach to cooking and became a pillar in the community with many becoming familiar with his culinary style. He has taken pride in raising his family and servicing the community across the Foothills for the past 20 years.
Credentials
Diploma in Professional Cooking
Certificate of Apprenticeship, Gold Seal
Certificate of Qualification of a Journeyman Red Seal
Culinary Highlights
Cooked for the Queen of England, King of Jordan
Prime Ministers Cretian, Mulroony, Joe Clark
The PGA Champions Tour, Troy Dorchester & Family, & Garth Brooks.
Executive of Operations
Owner
NICHOLE MOWBRAY
Nichole Mowbray comes with 20 years experience in the food and hospitality industry - five years of that being in managing a large catering business. Nichole moved to High River in 1999 and fell in love with the beauty of the Foothills and everything High River had to offer for raising a young family.
Nichole specializes in communicating with the client to design their menu, answer any questions a client has and to make their event everything they want it to be.
From weddings, dinner parties, and barbecues to corporate lunches and banquets, Nichole can confidently execute every event. Nichole’s thrives on creating custom experiences, getting to bring a client’s vision to life, and feeling the exhilaration of seeing an event from the initial planning through to execution. Contact Nichole to begin planning.
SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.